Fresh Italian bread, delivered across Anne Arundel
The rolls your regulars can taste the difference in.
For restaurant, deli & pizzeria owners in Annapolis and Anne Arundel County: Maranto Bakery has baked fresh Italian bread since 1914. Send us what you order now — we’ll match it roll-for-roll, delivered every morning, never frozen.
112
Years baking · since 1914
350+
Restaurants served
4
Generations, family-owned
4.7★
38 Google reviews
Still getting frozen par-baked rolls off a broadline truck? Your regulars can taste it. There’s a fresher option — delivered every morning.
Why owners switch to Maranto
A century-old name, fresher bread, and a price we’ll match or beat.
Fresh every morning, never frozen
A par-baked roll off a broadline truck goes soft within hours. We bake fresh daily and deliver the same morning — the crackle and crust your customers expect, not a defrosted stand-in.
Family-owned since 1914
Baltimore’s oldest Italian bakery, four generations in. We’ve outlasted every name in the business. Your next supplier should be one that’s still here in 50 years.
Already on your morning routes
From downtown Annapolis and Eastport to Glen Burnie, Severna Park and Pasadena, our trucks run Anne Arundel every morning — fresh bread on your dock before you open.
Fresh daily vs. frozen off the truck
The roll on your dock now is probably par-baked and frozen. Here's what fresh-baked changes.
Maranto — fresh, every morning
- ✓ Baked overnight, delivered the same day
- ✓ Real crust and crackle that holds up
- ✓ No thawing, no bake-off labor for your staff
- ✓ The authentic Italian roll your regulars expect
Frozen par-baked rolls
- ✕ Goes soft and chewy within hours of thawing
- ✕ Staff has to thaw and bake off on a schedule
- ✕ “First-day freshness” is a claim, not fresh-baked
- ✕ Your customers notice the difference
“Frozen gets you through the week. It won’t keep your customers.”
We make exactly what you were buying
Send us your current order and we'll match it, roll for roll.
No-risk switch
Send us your current invoice — we’ll match or beat it.
Free samples of the exact rolls you order, a price that matches or beats what you pay now, and no minimums — ever. Keep your current supplier running while you taste-test ours — zero risk to try.
How to switch — in days, not weeks
No long setup. Keep your current supplier running while you taste-test ours.
Send us your current order
Fill out the form below or call us. Two minutes — your business, what you buy now, and roughly how much.
Free samples to taste-test
We drop off samples of the exact rolls you order so you and your kitchen can taste them side-by-side with what you buy now.
We match or beat your price
We build a wholesale account with pricing and a delivery schedule that matches — or beats — what you pay today.
Fresh on your dock
Reliable morning delivery, baked overnight — never frozen, never late.
Get free samples & wholesale pricing
Tell us what you order. We’ll call you fast — the first bakery to reach out usually wins the standing order, so don’t wait.
Common questions from owners
Why switch suppliers if my bread is “fine”?
“Fine” is a par-baked roll that goes soft by lunch and a delivery that shows up whenever. Send us your current order or invoice and we’ll match it roll-for-roll — fresh-baked, delivered the same morning, at a price we’ll match or beat. Taste the samples next to what you buy now and decide.
Do you actually deliver to Annapolis & Anne Arundel County?
Yes — Annapolis & Anne Arundel County is on our regular morning routes. We bake overnight and deliver fresh the same day, so your bread is on the dock before your first ticket.
What if my current supplier shorts me or misses a delivery?
That’s exactly why shops call us. We’re a 111-year-old family bakery that doesn’t disappear or leave you short at 5am. Keep us as your backup and you’ll see the difference the first time it matters. Call (410) 625-1591 and we’ll set you up.
Do your rolls match what I order now?
Almost certainly. We make the full range of Italian sub rolls, kaisers, flat/slider buns, brioche, and hearth-baked artisan loaves. Send your current product list and we’ll match it spec for spec.
What’s the minimum order?
There’s no minimum. We work with businesses of all sizes — from a single busy sub shop to a multi-location group. Tell us your volume and we’ll build a schedule and price that fit.
A supplier that will still be here in 50 years.
Maranto Bakery — family-owned in Baltimore since 1914. Let’s get fresh Italian bread on your dock across Annapolis & Anne Arundel County.