Est. 1914
MARANTO BAKERYBaltimore's Oldest Italian Bakery — Family Owned Since 1914
For over a century, we've been baking the bread that Baltimore knows and loves. From our hearth ovens to your table. Quality you can taste in every bite.
A Baltimore Tradition Since 1914
When the Maranto family first fired up their ovens in Baltimore over 112 years ago, they carried with them a simple promise: bake bread the right way, every single day. That Italian immigrant spirit, rooted in craftsmanship, community, and an unwavering dedication to quality, still drives everything we do today.
Four generations later, we've grown from a small neighborhood bakery to one of Baltimore's most trusted wholesale bread suppliers, proudly serving over 350 restaurants, delis, schools, and institutions across the region. Our recipes have stood the test of time because we never cut corners.
Discover Our Story
Crafted With Care, Baked With Love
From our signature sub rolls to artisan specialties, every product is baked fresh daily using recipes perfected over four generations.
Sub Rolls
Our signature hearth-baked sub rolls with the perfect crust-to-crumb ratio. The foundation of Baltimore's best subs.
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Kaiser Rolls
Classic stamped kaiser rolls baked fresh daily. Light, airy, and crafted for delis and sandwich shops.
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Flat Buns
Soft, versatile flat buns perfect for burgers, breakfast sandwiches, and sliders.
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Artisan Breads
Hand-crafted loaves and specialty breads baked with traditional techniques passed down through generations.
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Why do restaurants choose Maranto Bakery?
For over a century, Baltimore businesses have trusted us to deliver quality, consistency, and service, every single day.
Hearth & Pan-Baked Tradition
Every loaf is baked using time-honored techniques passed down through four generations. Hearth-baked and pan-baked with no shortcuts, no compromises. Just honest bread the way it was meant to be made.
Daily Fresh Delivery
We deliver fresh-baked bread five days a week across a 6-county territory including Baltimore City, Baltimore County, Anne Arundel, Carroll, Harford, and Howard Counties.
Your Bread Partner Since 1914
We don't just deliver bread. We build lasting partnerships. Our team works with you to ensure consistent quality, reliable service, and products your customers will love.
Trusted by Baltimore's Best
From neighborhood delis to major institutions, we're proud to serve businesses across the Baltimore region.
Restaurants
Delis & Sub Shops
Pizza Shops
Grocery Stores
Schools & Institutions
Festivals & Events
Where can I buy Maranto bread?
You'll find Maranto Bakery bread at Italian markets, delis, and grocers across the Baltimore metro area.
Specialty Markets
Santoni's Marketplace (Glyndon), Scittino's Italian Marketplace (Catonsville & Baltimore), and Giulianova Groceria (Westminster).
Delis & Sub Shops
Trinacria Foods Italian Deli (Baltimore) and Pastore's Italian Delly (Towson & Rosedale) build their sandwiches on Maranto bread.
Grocery Stores
Geresbeck's Food Market (Pasadena, Glen Burnie & Middle River) and The Markets at Highlandtown stock our fresh bread.
Ready to partner with Baltimore's oldest bakery?
Join over 350+ restaurants, delis, and institutions that trust Maranto Bakery for fresh bread delivered daily.
Call to set up a wholesale account