Skip to content
Historic Maranto Bakery — baker pulling bread from hearth oven

Est. 1914

MARANTO BAKERY

Baltimore's Oldest Italian Bakery, Family Owned Since 1914

For over a century, we've been baking the bread that Baltimore knows and loves. From our hearth ovens to your table. Quality you can taste in every bite.

A Baltimore Tradition Since 1914

When the Maranto family first fired up their ovens in Baltimore over 112 years ago, they carried with them a simple promise: bake bread the right way, every single day. That Italian immigrant spirit, rooted in craftsmanship, community, and an unwavering dedication to quality, still drives everything we do today.

Four generations later, we've grown from a small neighborhood bakery to one of Baltimore's most trusted wholesale bread suppliers, proudly serving over 350 restaurants, delis, schools, and institutions across the region. Our recipes have stood the test of time because we never cut corners.

Discover Our Story
Maranto Bakery founding era — the original family bakery in Baltimore, circa 1914

Crafted With Care, Baked With Love

From our signature sub rolls to artisan specialties, every product is baked fresh daily using recipes perfected over four generations.

Maranto Bakery Sub Rolls

Sub Rolls

Our signature hearth-baked sub rolls with the perfect crust-to-crumb ratio. The foundation of Baltimore's best subs.

View Products
Maranto Bakery Kaiser Rolls

Kaiser Rolls

Classic stamped kaiser rolls baked fresh daily. Light, airy, and crafted for delis and sandwich shops.

View Products
Maranto Bakery Flat Buns

Flat Buns

Soft, versatile flat buns perfect for burgers, breakfast sandwiches, and sliders.

View Products
Maranto Bakery Artisan Breads

Artisan Breads

Hand-crafted loaves and specialty breads baked with traditional techniques passed down through generations.

View Products
112+

Years

350+

Partners

4+

Generations

5

Days a Week

Why do restaurants choose Maranto Bakery?

For over a century, Baltimore businesses have trusted us to deliver quality, consistency, and service, every single day.

🔥

Hearth & Pan-Baked Tradition

Every loaf is baked using time-honored techniques passed down through four generations. Hearth-baked and pan-baked with no shortcuts, no compromises. Just honest bread the way it was meant to be made.

🚚

Daily Fresh Delivery

We deliver fresh-baked bread five days a week across a 6-county territory including Baltimore City, Baltimore County, Anne Arundel, Carroll, Harford, and Howard Counties.

🤝

Your Bread Partner Since 1914

We don't just deliver bread. We build lasting partnerships. Our team works with you to ensure consistent quality, reliable service, and products your customers will love.

Trusted by Baltimore's Best

From neighborhood delis to major institutions, we're proud to serve businesses across the Baltimore region.

🍽️

Restaurants

🥪

Delis & Sub Shops

🍕

Pizza Shops

🛒

Grocery Stores

🏫

Schools & Institutions

🎪

Festivals & Events

Where can I buy Maranto bread?

Look for Maranto Bakery bread at grocery stores, delis, and markets across the Baltimore area.

Grocery

Grocery Stores

Find our bread in the bakery aisle at local grocery stores across Baltimore.

Deli

Delis & Sub Shops

The best subs in Baltimore are made on Maranto bread. Find a deli near you.

Market

Markets

Visit local markets and specialty shops carrying fresh Maranto products.

Ready to partner with Baltimore's oldest bakery?

Join over 350+ restaurants, delis, and institutions that trust Maranto Bakery for fresh bread delivered daily.

(410) 625-1591

Call to set up a wholesale account